Tolerance of low-digestible carbohydrates: a general view
نویسندگان
چکیده
منابع مشابه
Tolerance of low-digestible carbohydrates: a general view.
The tolerance of low-digestible carbohydrates (LDCs) may be measured as the potential to cause abdominal symptoms and laxation. Tolerance of any one LDC is determined by its concentration in the food product eaten, the amount of the food product eaten, the frequency of eating the food and the consumption of other foods (increasing tolerance) and water decreasing tolerance). Added to these, indi...
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Legislation is described that impacts on the use of low-digestible carbohydrates in foods. This includes controls on the use of these carbohydrates, mandatory labeling concerned with gastrointestinal effects, nutrition labeling, and nutrition and other claims. Regional differences in approach to legislation have led to inconsistencies in the information that must be provided to consumers, even ...
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Many LDCs currently on the market are not digested in the upper gastrointestinal tract and become fermented in the large intestine. They possess physiological benefits similar to those of dietary fibre. For some of these materials the fermentation process is highly specialised and leads to the selective stimulation and growth of beneficial gut bacteria, e.g. bifidobacteria. These materials are ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2001
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn2000257